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Tuesday, March 24, 2020

I-29 Moo University Dairy Beef Short Course

Date(s): March 24, 2020

Time: 9:30 AM  EST - 10:53 AM  EST

I-29 Moo University Dairy Beef Short Course to Focus on Carcasses and Animal Health

The I-29 Moo University Dairy Beef Short Course is scheduled for Tuesday, March 24th, 2020 as part of the pre-educational events for the Central Plains Dairy Expo.  It will be held in the Denny Sanford Premier Center, Sioux Falls, SD in rooms 8, 9, & 10.  This year’s program will focus on dairy beef carcasses at the farm, processor and consumer end, along with targeting health considerations for maximum performance.

Registration details

A registration fee of $25/person will include the short course, lunch, and the proceedings.  Pre-registration is requested by March 20th and limited to 130 attendees on a first come first serve basis. Register online or by mailing the registration fee to Tracey Erickson at 1910 West Kemp Ave., Watertown, SD 57201.  Please include your contact information and any dietary restrictions when mailing in your registration information.  For questions please contact, or call (605-882-5140). 

If attendees also plan on going to the Central Plains Dairy Expo | Welcome Reception you are encouraged to register for that ahead of time at

Short Course speakers

  • Dr. Ty E. Lawerence, Professor of Animal Science, West Texas A&M University
  • Bill Munns, Marketing & Product Management, JBS Beef
  • Kevin Hueser, Senior VP Beef Margin Management, Tyson Fresh Meats
  • Russ Daly, DVM, SDSU Extension Veterinarian
  • Jan Shearer, DVM, MS, Professor Vet Diagnostic & Production Animal Medicine, ISU

For a complete agenda, click here for  the brochure of visit the SDSU Extension Event Webpage.

The Dairy Beef Short Course, hosted by I-29 Moo University, is a collaboration of South Dakota State University, University of Minnesota, Iowa State University, North Dakota State, and University of Nebraska Extension Services, Iowa State Dairy Association, South Dakota Dairy Producers Association, Nebraska State Dairy Association and MN Milk Producers Association.

The I-29 Moo University Collaboration was established as a multi-state learning community, the I-29 Moo University Collaboration connects extension dairy staff and dairy producers from North and South Dakota, Minnesota, Iowa and Nebraska to share research, information and management practices through workshops, webinars, monthly e-newsletters and on-farm tours.  For more information about the I-29 Moo University Collaboration and programs go to their webpage.

Pork Quality Assurance 4.0 Advisor Training

Date(s): March 24, 2020

Time: 8:30 AM  EST - 3:00 PM  EST

This training has been moved to an online version.  If you are interested in participating in the on-line training, email Dr. Chris Rademacher at

For more information, visit ISU's Iowa Pork Industry Center webpage.

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